Discover “Kiwamiya,” Fukuoka’s world-famous sizzling DIY hamburger steak. A long-time local fan shares the secrets of cooking on a hot stone, free refills, and practical tips for international visitors to dine like a pro.
Discover “Pietro,” Fukuoka’s legendary pasta chain, through the eyes of a former opening staff member. Read about the unique “Meat Sauce & Natto” pasta and get modern dining tips.
Discover Fukiya, Fukuoka’s cult-favorite okonomiyaki joint. Read a heartwarming, 30-year-old nostalgic story from the old Tenjin Shoppers branch and get essential tips for visiting the Hakata station branch today.
Discover “Koraku,” a hidden gem in Fukuoka with 79 years of history. Enjoy the traditional “Mizutaki” chicken hot pot in a completely private room overlooking a beautiful Japanese garden and city night views.
Discover “Kamameshi,” Japan’s ultimate traditional iron-pot rice dish, at a retro restaurant founded in 1954 in Tenjin. Savor the fluffy rice and savory, crispy crust!
Discover “Menchanko,” Fukuoka’s unique comfort noodle dish inspired by sumo wrestler hot pots. Enjoy a piping-hot iron pot packed with delicious toppings and spicy Yuzu Kosho!
Discover “Maki no Udon,” a legendary soul food loved by Fukuoka locals. Learn its unique kettle-soup system, crucial table manners, and why the noodles seem to endless increase!
A step-by-step local guide to eating at Ganso Nagahamaya, a legendary Tonkotsu ramen shop in Hakata, Fukuoka. Learn the rules of Kae-dama and ordering!