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Meguri | Local Guide

Brilliantly Japanese: Why I Can’t Live Without My Stapleless Stapler and Shredder Scissors

2026年7月19日 by Meguri | Local Guide

Discover the ingenious design behind two of Japan’s most loved household tools: the stapleless stapler and shredder scissors. A local shares their clever mechanisms, a fascinating development backstory, and a practical guide to shopping for stationery in Fukuoka.

カテゴリー Culture & Experience

Fukuoka’s Pride, Now Global: My Endless Love for “Kiwamiya”—The Sizzling DIY Hamburger Steak I’ve Adored Since Day One

2026年7月15日 by Meguri | Local Guide

Discover “Kiwamiya,” Fukuoka’s world-famous sizzling DIY hamburger steak. A long-time local fan shares the secrets of cooking on a hot stone, free refills, and practical tips for international visitors to dine like a pro.

カテゴリー Gourmet

Drawn by Staff Meals: My Days as a Pietro Opening Staff, the Surprising “Meat Sauce & Natto” Pasta, and Sweet Memories at IMS

2026年7月12日 by Meguri | Local Guide

Discover “Pietro,” Fukuoka’s legendary pasta chain, through the eyes of a former opening staff member. Read about the unique “Meat Sauce & Natto” pasta and get modern dining tips.

カテゴリー Gourmet

A Timeless Gift: Why the “Chirimen” Shirt We Gave Our Mother Years Ago is Still Her Favorite Travel Companion

2026年7月11日 by Meguri | Local Guide

Discover the functional beauty of “Chirimen” (Japanese silk crepe). Read a touching family story about a wrinkle-resistant gift shirt and get tips on buying traditional textile souvenirs.

カテゴリー Culture & Experience

A 30-Year-Old Secret at Fukiya: The Legendary Hakata-Style Okonomiyaki and the Grandfatherly Chef’s Kindness

2026年7月7日 by Meguri | Local Guide

Discover Fukiya, Fukuoka’s cult-favorite okonomiyaki joint. Read a heartwarming, 30-year-old nostalgic story from the old Tenjin Shoppers branch and get essential tips for visiting the Hakata station branch today.

カテゴリー Gourmet

Summer Escapes in Itoshima: The Cool Mists of Shiraito Falls, Somen Noodles, and Childhood Memories

2026年7月5日 by Meguri | Local Guide

Beat the summer heat at Shiraito Falls, Itoshima’s beloved nature escape. Experience the thrilling fun of traditional “Nagashi Somen” (flowing noodles) and refreshing mountain waters.

カテゴリー Sightseeing

Driven by Flavor: 100 Years of Tradition at Torikai Tofu and the Pure Springs of Mitsuse

2026年7月20日2026年7月3日 by Meguri | Local Guide

Embark on a refreshing weekend drive through the Mitsuse mountains. Discover “Torikai Tofu,” a 100-year-old gem celebrated for its rich, authentic tofu made from pure spring water.

カテゴリー Sightseeing

A Sweet Tradition at Dazaifu Tenmangu: Warm Umegae Mochi and Peaceful Moments at the Historic Taishokan

2026年7月1日 by Meguri | Local Guide

Discover Dazaifu Tenmangu, Fukuoka’s legendary shrine. Escape the bustling main path to find “Taishokan,” a three-generation old tea house serving crispy, warm Umegae Mochi.

カテゴリー Sightseeing

Anime Brought to Life: The High School Bread Rush and the Sweet Taste of a Hard-Won Yakisoba Pan

2026年6月30日 by Meguri | Local Guide

Ever wondered if the chaotic “school bread rush” seen in anime is real? Read a nostalgic look back at a real Japanese high school lunch battle, the legendary Yakisoba Pan, and unique school subcultures.

カテゴリー Culture & Experience

Fukuoka Mizutaki with Stunning Garden & City Views: 79 Years of History at Koraku

2026年6月28日 by Meguri | Local Guide

Discover “Koraku,” a hidden gem in Fukuoka with 79 years of history. Enjoy the traditional “Mizutaki” chicken hot pot in a completely private room overlooking a beautiful Japanese garden and city night views.

カテゴリー Gourmet
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最近の投稿

  • Brilliantly Japanese: Why I Can’t Live Without My Stapleless Stapler and Shredder Scissors
  • Fukuoka’s Pride, Now Global: My Endless Love for “Kiwamiya”—The Sizzling DIY Hamburger Steak I’ve Adored Since Day One
  • Drawn by Staff Meals: My Days as a Pietro Opening Staff, the Surprising “Meat Sauce & Natto” Pasta, and Sweet Memories at IMS
  • A Timeless Gift: Why the “Chirimen” Shirt We Gave Our Mother Years Ago is Still Her Favorite Travel Companion
  • A 30-Year-Old Secret at Fukiya: The Legendary Hakata-Style Okonomiyaki and the Grandfatherly Chef’s Kindness

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